• Rating: 2 (1 reviews)
• Price Level: $$$$
• Food Type: Steakhouse
• Website: visit their site

• River Market
• • 500 President Clinton Avenue, Suite 100
  • Little Rock, AR 72201
  • view on map

• SOUPS
• • Turtle Soup with Sherry 6.25
  • French Onion Soup au Gratin 5.50
  • Lobster and Artichoke Heart Bisque 6.75

• APPETIZERS
• • Bacon Wrapped Beef Brochettes Stuffed with Roasted Garlic and Gorgonzola Cheese Finished with a Basil Oil and Balsamic Reduction 13.95
  • Chilled Colossal Lump Crab Cocktail 14.00
  • Shrimp Cocktail-Remoulade 12.00
  • Escargot with Shiitake Mushrooms and Asiago Cheese Finished with Garlic Butter 9.00
  • Frog Legs with a Grand Marnier Butter 8.25
  • Fried Calamari with House Marinara 9.00
  • Lump Crab Cakes with Nantua Sauce 9.25
  • Proscuitto wrapped Asparagus, Finished with Fresh Mozzarella and a Sun Dried Tomato Basil Vinaigrette 8.25

• SALADS
• • Seared Lamb Chop Salad with Herb Encrusted Goat Cheese, Micro Greens, Cherry Tomatoes and Balsamic Blueberry Reduction 8.50
  • Fresh Spinach, Shrimp and Apple Smoked Bacon with a Roasted Garlic and Oregano Vinaigrette 7.75
  • Duck Breast Salad with Mixed Greens, Mangos, Feta Cheese, Toasted Sunflower Seeds and a Honey Papaya Vinaigrette 8.00
  • Tomato and Buffalo Mozzarella with a Basil Vinaigrette 6.95
  • Townsend's Salad 5.75
  • W.T.'s Iceberg Wedge with Bleu Cheese Dressing 7.25
  • Classic Caesar 6.50
  • Arkansas Mixed Greens with a Balsamic Raspberry Vinaigrette 5.50

• SIDES
• • Blaine's Asparagus 5.95
  • Fresh Sautéed Asparagus 5.25
  • Fresh Sautéed Creamed Spinach 4.75
  • Fresh Sautéed Spinach 4.25
  • Fresh Sautéed Wild Mushrooms 4.25
  • Fresh Sautéed Seasonal Vegetables 3.50
  • Garlic Herb Mashed Potatoes 4.25
  • Loaded Baked Potato 4.25
  • Potatoes Au Gratin 4.25
  • Wild Rice with Walnuts 4.25

• ENTREES
• • 16 oz Chateaubriand 54.95
  • 12 oz. Filet 37.95
  • 10 oz. Filet 33.95
  • Petite Filet 24.95
  • Ribeye 35.95
  • Bone-in Cowboy Ribeye 37.95
  • New York Strip 35.95
  • T-Bone 36.95
  • Porterhouse 38.95
  • 6 oz Filet and Broiled Warm Water Lobster Tail Medallions 51.95
  • Half Rack Broiled New Zealand Lamb Stuffed with Drunken Goat Cheese and a Blackberry Sage Demi Glace 32.95
  • Broiled Venison Chops with Rosemary Shiitake Cognac Cream Sauce 29.95
  • 14 oz Center Cut Pork Chop Stuffed with Gouda Cheese and Finished with a Red Bell Pepper Crawfish Butter 24.95
  • Veal Piccata Served with Linguine and a Lemon Caper Butter 26.95
  • Grilled Chicken Breast with Asparagus and Linguine in a Crushed Red Pepper Mornay Sauce 24.95

• SEAFOOD
• • Alaskan King Crab Legs (1 1/2 pounds) 59.95
  • Sonny's Cioppino: Shrimp, Scallops, Clams, Mussels and Fresh Fish in a Champagne Tomato Broth 32.95
  • Grilled Mero Sea Bass with Creamy Lobster and Saffron Broth 28.95
  • Broiled Walu with a Mandarin Orange Salsa and a Raspberry Champagne Butter 26.95
  • Black Sesame Seared Mahi Mahi with Ginger Honey Vinaigrette and Hot Chili Sauce 26.95
  • Little Neck Clams and Linguine with Creamy Clam and Chive Broth 25.95
  • Sonny Shrimp with a Lemon Thyme Butter 23.95

• DESSERT
• • Bread Pudding with Whiskey Sauce 5.25
  • Dark Chocolate Hazelnut Bavarian Cream 6.25
  • White Chocolate and Banana Crème Brulee 5.75
  • Triple Chocolate and Truffle Cheesecake 5.50
  • Warm White Chocolate Brownie with an Oreo Pecan Crust, Served with Strawberry Ice Cream 6.25
  • Red Velvet Cake with Cream Cheese Icing 5.95
  • Vanilla Ice Cream 3.50

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